Aquaponics is a sustainable food production system that combines aquaculture (raising aquatic animals) with hydroponics (cultivating plants in water). It creates a symbiotic environment where fish waste provides nutrients for plants, and the plants filter the water for the fish. This closed-loop system requires less water and fertilizer than traditional farming methods, making it an efficient and eco-friendly way to grow food.
The art of aquaponics involves designing and managing a system that balances the needs of fish, plants, and bacteria. Aquaponic systems can be small-scale setups for home use or large commercial operations, providing a source of fresh produce and fish year-round. Aquaponics is not just a method of food production but also a sustainable way to conserve resources and reduce waste.